Having managed La Berengerie for many years, I
decided to write a cook book .
This cook book is a collection of our favorite recipes at La
Berengerie, and encourages even the novice cook to experiment
and never follow a recipe å la lettre.
It is also a testimony to life on Galiano Island.
"What
a delight! All the charm and warmth and seductive tastes that
greet the visitor to this unique island eating spot have been
captured for the reader in this trademark collection of La
Berengerie recipes.
A skilled cook's genuine passion for food and the joys it brings
shines through on every page. It's the next best thing to being
here!"
Pam Freir, food enthusiast and columnist
, Victoria Times Colonist. |
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